Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Economic Order Quantity (EOQ) pada Pabrik Tahu Lamongan

Authors

  • Adhar Putra Setiawan Universitas Muhammadiyah Surabaya
  • Anna Marina Universitas Muhammadiyah Surabaya
  • Adhar Putra Setiawan Universitas Muhammadiyah Surabaya

Abstract

Lamongan Tofu Factory is a company that produces tofu, with soybeans as its main raw material. In production process activities, inventory is the most important element that must be maintained for the smooth running of the production process. The purpose of this study is to determine inventory control before and after using the Economic Order Quantity (EOQ) method.  This research uses descriptive qualitative methods with data collection techniques, namely interviews and documentation related to the problems studied. The results of the research using the Economic Order Quantity (EOQ) method the company can purchase optimal raw materials every time they place an order of 42 tons with a frequency of ordering 25 times in one year, so that the company can save the total cost of raw material inventory of Rp 14,393,671. Lamongan Tofu Factory should consider the Economic Order Quantity (EOQ) method as in determining raw material inventory control so that the company can minimize the total inventory costs incurred.

Downloads

Download data is not yet available.

References

Assuari, Sofjan. (2016). Manajemen Operasi Produksi. Edisi 3. Jakarta;Rajawali press.
Darmawan, G. A., Cipta, W., Yulianthini, N. N., & SE, M. M. (2015). Penerapan economic order quantity (eoq) dalam pengelolaan persediaan bahan baku tepung pada usaha pia ariawan di desa banyuning tahun 2013. Jurnal Manajemen Indonesia, 3(1).
Daud, M. N. (2017). ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PRODUKSI ROTI WILTON KUALASIMPANG. 8(2), 184–198. https://doi.org/10.33059/jseb.v8i2.434
Efendi, J., Hidayat, K., & Faridz, R. (2019). Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato dan Kentang Keriting Menggunakan Metode Economic Order Quantity ( EOQ ). 18(2), 125–134. https://doi.org/10.20961/performa.18.2.35418
Hansen & Mowen. (2015). Akuntansi Manajerial. Jakarta : Salemba Empat.
Heizer, J., Render Barry. (2014). Manajemen Operasi Edisi-7. Jakarta : Salemba Empat.
Heizer, J., Render, B., & Munson, C. (2017). Operations Management Sustainability and Supply Chain Management 12th Edition. United States Of America.
Lahu, E. P., Sumarauw, J. S. B., Ekonomi, F., Manajemen, J., Sam, U., Manado, R., & Belakang, L. (2017). ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU GUNA MEMINIMALKAN BIAYA PERSEDIAAN PADA DUNKIN DONUTS MANADO ANALYSIS OF RAW MATERIAL INVENTORY CONTROL TO MINIMIZE INVENTORY COST ON. 5(3), 4175–4184.
Meilani, E. P., & Azizah, F. N. (2023). Perbandingan Efektivitas Metode EOQ dan JIT dalam Pengelolaan Persediaan pada PT XYZ. STRING (Satuan Tulisan Riset Dan Inovasi Teknologi), 7(3), 276–282.
Meisnaini, E. A. (2021). ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE EOQ PADA ATHIRA BAKERY LAMONGAN. JEKMA, 2(4).
Padmantyo, S., & Tikarina, Q. N. (2018). EOQ DAN JIT : MANA YANG LEBIH TEPAT DITERAPKAN PERUSAHAAN MANUFAKTUR. 675–688.
Saragi, G. L., & Setyorini, R. (2014). ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DAGING DAN AYAM DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY ( EOQ ) PADA RESTORAN STEAK RANJANG BANDUNG. 1(3), 542–553.
Taufiq, A., & Slamet, A. (2014). PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY ( EOQ ) PADA SALSA BAKERY JEPARA. 1(3), 1–6.
Wijaya, D., Mandey, S., & Sumarauw, J. S. B. (2016). Analisis pengendalian persediaan bahan baku ikan pada PT. Celebes minapratama bitung. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 4(2).

Downloads

Published

2026-07-29

Issue

Vol. 6 No. 1 (2026): Februari

Section

Articles

License

Copyright (c) 2026 Adhar Putra Setiawan

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright

Authors who publish their manuscripts in this journal agree to the following terms:

  1. The copyright of each article remains with the author.

  2. Authors acknowledge that JAPP: Jurnal Akuntansi Perpajakan dan Portofolio has the right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

  3. Authors may submit, distribute, or republish the published version of the manuscript in other venues (for example, institutional repositories, book chapters, and other formats), provided that proper acknowledgment is given that the article was first published in JAPP: Jurnal Akuntansi Perpajakan dan Portofolio.

License

The use of articles published in this journal is governed by the Creative Commons Attribution 4.0 International License (CC BY 4.0).

This license permits anyone to copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, including commercial use, provided appropriate credit is given to the original author(s).