Optimalisasi Pendapatan Asli Daerah Sektor Pariwisata Di Kota Semarang

Bambang Hermanto* -  Program Magister Ilmu Politik Universitas Airlangga, Indonesia

DOI : 10.24269/ars.v9i1.1983

The research aims to look at how to optimize the Local Revenue of the tourism sector in Semarang City. The tourism wealth owned by Semarang City should be able to compete with other cities as a tourist destination city. Other advantages are opening up employment opportunities for the community, increasing the tourism industry sector and increasing the Original Revenue of the City of Semarang. This study uses a qualitative method. Data collection techniques used are derived from primary data in the form of observations of phenomena that occur and secondary data in the form of valid documentation. Based on the results of the analysis shows that the tourist attraction in the city of Semarang can be enjoyed by tourists with a variety of destinations, both to enjoy travel (pleasure tourism), recreation (recreation tourism), culture (cultural tourism), sports (sports tourism), trade business affairs (business tourism), and convention activities (convention tourism). Participatory management is an important approach in optimizing the Local Revenue of the tourism sector in Semarang City. Besides, the application of participatory management in optimizing the Local Revenue of the tourism sector in Semarang City aims to empower local communities. Through the implementation of participatory management in optimizing the Local Revenue of the tourism sector in Semarang City, local communities can take advantage of opportunities in many aspects including managers, consumption or restaurant providers, accommodation facilities, transportation and utility souvenirs from household handicrafts. Tourism development planning is carried out by the wishes of the community or sometimes planning is made by residents.
Keywords
Local Revenue; Optimization; Semarang City; Tourism;
  1. Mangkoesoebroto, Guritno. (2001). Ekonomi Publik. Yogyakarta: BPFE.
  2. Mardianis. (2018). Kontribusi Sektor Pariwisata Terhadap Pendapatan Asli Daerah (PAD) Di Kabupaten Kerinci. Jambi: Badan Penelitian dan Pengembangan Daerah Provinsi Jambi.
  3. Rudi, Badrudin. (2001). Menggali Sumber Pendapatan Asli Daerah (PAD) Daerah Istimewa Yogyakarta Melalui Pembangunan Industri Pariwisata. Jurnal Kompak No 3, Hlm 1-13.
  4. Salah, Wahab. (2003). Manajemen Kepariwisataan. Jakarta: PT. Pramadya Paramita.
  5. Samsubar, Saleh. (2003). Kemampuan Pinjam Daerah Kota dan Kota di Indonesia. Semarang: Media Ekonomi & Bisnis Vol. XIV No. 2 Desember 2003.
  6. Spillane, James J. DR. (1987). Pariwisata Indonesia. Yogyakarta: Kanisius.
  7. Susiana. (2003). Analisis Faktor yang Mempengaruhi Pendapatan Asli Daerah dari Sektor Pariwisata Kota Surakarta (1985-2000). Disertasi, Fakultas Ekonomi Universitas Diponegoro.
  8. Tribe, John. (2004). The Economics of Recreation, Leisure and Tourism (Third edit). Amsterdam Boston Heidelberg London New York Oxford Paris San Diego San Francisco Singapore Sydney Tokyo: Elsevier Linacre House, Jordan Hill, Oxford OX2 8DP 30 Corporate Drive, Burlington MA 01803.
  9. Undang-Undang No. 10 Tahun 2009 tentang Kepariwisataan (Lembaran Negara Republik Indonesia Tahun 2009 Nomor 11, Tambahan Lembaran Negara Republik Indonesia Nomor 4966).
  10. Undang-Undang No. 23 Tahun 2014 tentang Pemerintahan Daerah.
  11. Undang-Undang No. 32 Tahun 2004 tentang Pemerintahan Daerah.
  12. Undang-Undang No. 33 Tahun 2004 tentang Perimbangan Keuangan Antara Pemerintah Pusat dan Pemerintah Daerah.
  13. Undang-Undang No. 34 Tahun 2000 tentang Pajak Daerah Dan Retribusi Daerah.

Full Text:
Article Info
Submitted: 2019-09-24
Published: 2020-05-26
Section: Artikel
Article Statistics: