LITERATURE REVIEW: KNOWLEDGE LEVEL, DIETARY ATTITUDE TO INCREASED BLOOD GLUCOSE IN PEOPLE WITH DIABETES MELLITUS
DOI:
https://doi.org/10.24269/ijhs.v7i2.6310Abstract
Diabetes mellitus is a disease that many people suffer from, coupled with this disease it is also a degenerative disease which has a mortality rate of 3% each year. To control blood glucose levels, it is necessary to improve diet, one of which is by choosing the right foods. Â Apart from that, knowledge and attitudes about diet can influence increasing blood glucose levels in diabetes mellitus sufferers. The purpose of this study was to understand the relationship between the level of knowledge and the attitude of eating patterns towards increasing blood glucose levels in people with diabetes mellitus in the community. This research is an analytical research based on literature studies and article searches through online search sites, namely through the Indonesian library site and searches using Google Scholar, EBSCO, Science Direct. This study found that the higher the level of knowledge of Diabetes Mellitus patients about diet, their blood sugar tends to be well controlled, because diabetes mellitus patients with a high level of knowledge tend to easily implement the management of diabetes mellitus in their daily lives
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[21] Y. C. Kueh, T. Morris, E. Borkoles, and H. Shee, “Modelling of diabetes knowledge, attitudes, self-management, and quality of life: A cross-sectional study with an Australian sample,†Health Qual. Life Outcomes, vol. 13, no. 1, pp. 1–11, 2018, doi: 10.1186/s12955-015-0303-8.
[22] A. A. Hunaifi, D. Nurjayanti, and Rumpiati, “Hubungan Tingkat Pengetahuan Pasien Tentang Diet Diabetes Mellitus Terhadap Kontrl Gula Darah Pasien Diabetes Mellitus Di Ruang Mawar Rsud Dr. Harjono Ponorogo,†Glob. Heal. Sci., vol. 3, no. 4, pp. 339–345, 2018.
[23] D. P. Nurmujaahida, Devi Rahmadhona, “Hubungan Tingkat Pengetahuan Terkait Pola Makan Dan Aktivitas Fisik Dengan Status Kadar Gula Darah Pada Pasien Diabetes Melitus,†J. Syntax FUSION, vol. 2, no. 8.5.2017, pp. 2003–2005, 2022.
[24] A. L. Yusnita, “Hubungan Pengetahuan Keluarga Tentang Diit Diabetes Mellitus Dengan Kadar Gula Darah Pasien,†J. Wacana Kesehat., vol. 4, no. 2, 2019.
[25] K. Kunaryanti, A. Andriyani, and R. Wulandari, “Hubungan Tingkat Pengetahuan Tentang Diabetes Mellitus Dengan Perilaku Mengontrol Gula Darah Pada Pasien Diabetes Mellitus Rawat Jalan Di Rsud Dr. Moewardi Surakarta,†J. Kesehat., vol. 11, no. 1, pp. 49–55, 2018, doi: 10.23917/jk.v11i1.7007.
[26] E.- Ermawati, “Hubungan Pengetahuan Dan Pola Makan Dengan Kadar Glukosa Darah Pada Pasien Dm Tipe 2 Di Wilayah Kerja Puskesmas Mangasa Kota Makassar,†Media Keperawatan Politek. Kesehat. Makassar, vol. 9, no. 2, p. 95, 2018, doi: 10.32382/jmk.v9i2.769.
[27] Muhasidah, R. Hasani, Indirawaty, and N. W. Majid, “Hubungan Tingkat Pengetahuan, Sikap Dan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Wilayah Kerja Puskesmas Sudiang Kota Makassar,†Media Keperawatan Politek. Kesehat. Makassar, vol. 8, no. 2, p. 23, 2019, doi: 10.32382/jmk.v8i2.453.
[28] S. Notoatmodjo, “Promosi Kesehatan dan Perilaku Pendidikan,†Jakarta. Rineka Cipta h, 2015.
[2] IDF, “Tetap Produktif, Cegah Dan Atasi Diabetes Mellitus,†pusat data dan informasi kementrian kesehatan RI, 2020. .
[3] N. F. B. Putri and T. Kurniawati, “Hubungan Dukungan Keluarga Dengan Kadar Gula Darah Pada Pasien Diabetes Mellitus Tipe 2: Literature Review,†Pros. Semin. Nas. Kesehat., vol. 1, no. 3, pp. 309–316, 2021, doi: 10.48144/prosiding.v1i.675.
[4] A. I. Hapsari, “Hubungan Antara Pola Diet Dengan Status Glikemia Penderita Diabetes Mellitus Di,†2021.
[5] N. K. Mukhlishah and N. Naharia La Ubo, “Hubungan Tingkat Pengetahuan, Sikap Dan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Wilayah Kerja Puskesmas Sudiang Kota Makassar,†J. Media Keperawatan Politek. Kesehat. Makassar, vol. 10, no. 2, pp. 85–91, 2019.
[6] D. W. Destiana, “Faktor-Faktor yang Berhubungan dengan Kepatuhan dalam Pengelolaan Diet pada Pasien Rawat Jalan Diabetes Mellitus Tipe 2 di Kota Semarang,†J. Heal. Educ., vol. 2, no. 2, p. 138, 2017, [Online]. Available: https://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/14448%0Ahttps://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/14448/10709.
[7] P. L. Agustina and S. K. Muflihatin, “Hubungan Tingkat Pengetahuan Dengan Terkendalinya Kadar Gula Darah Pada Pasien DM TIpe II di RSUD AWS,†Borneo Student Res., vol. 1, no. 1, pp. 537–543, 2019.
[8] Romitha, “Hubungan Tingkat Pengetahuan Diabetes Mellitus dengan Kadar Gula Darah Sewaktu pada Penderita Diabetes Mellitus Tipe II Rawat Jalan di Wilayah Kerja Puskesmas Menteng Kota Palangka Raya,†oliteknik Kesehat. Kementeri. Kesehat. Palangka Raya, 2019.
[9] E. Phillips, R. Rahman, and M. Mattfeldt-Beman, “Relationship between diabetes knowledge, glycemic control, and associated health conditions,†Diabetes Spectr., vol. 31, no. 2, pp. 196–199, 2018, doi: 10.2337/ds17-0058.
[10] L. C. Carrillo Alarcon, “Level of Knowledge in Patients with Type 2 Diabetes Mellitus and its Relationship with Glycemic Levels and Stages of Grief According to Kübler-Ross,†J. Diabetes Metab., vol. 06, no. 02, pp. 2–7, 2017, doi: 10.4172/2155-6156.1000495.
[11] C. F. Young, K. Yun, E. Kang, J. H. Shubrook, and J. A. Dugan, “Correlations between A1C and diabetes knowledge, diabetes numeracy, and food security in a vulnerable type 2 diabetes population,†Diabetes Spectr., vol. 31, no. 2, pp. 177–183, 2018, doi: 10.2337/ds17-0036.
[12] N. Shu Hui, “Reality vs Illusion : Knowledge , Attitude and Practice among Diabetic Patients,†Int. J. Collab. Res. Intern. Med. Public Heal., vol. 4, no. 5, pp. 723–732, 2017.
[13] A. Sumedh Mandpe, “Correlation of Disease Knowledge with Adherence to Drug Therapy, Blood Sugar Levels and Complications Associated with Disease among Type 2 Diabetic Patients,†J. Diabetes Metab., vol. 05, no. 05, 2017, doi: 10.4172/2155-6156.1000369.
[14] N. M. Mukhlishah Nurul Khair, Naharia La Ubo, “Hubungan Tingkat Pengetahuan, Sikap Dan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Wilayah Kerja Puskesmas Sudiang Kota Makassar,†J. Media Keperawatan Politek. Kesehat. Makassar, vol. 10, no. 2, pp. 85–91, 2019.
[15] N. Muhibuddin, S. Sugiarto, and H. Wujoso, “Hubungan Pengetahuan Dan Sikap Keluarga Dengan Terkendalinya Kadar Gula Darah Pada Pasien Diabetes Melitus Tipe 2 (Studi di Rumah Sakit Umum Daerah Kabupaten Kediri),†J. Sist. Kesehat., vol. 2, no. 1, pp. 1–7, 2018, doi: 10.24198/jsk.v2i1.10407.
[16] R. Herawati, E. Poncorini, and S. Sugiarto, “Hubungan antara Pengetahuan Pasien dan Dukungan Keluarga dengan Kadar Glukosa pada Pasien DM Tipe 2,†pp. 61–66, 2018.
[17] A. Bukhsh, T. M. Khan, M. S. Nawaz, H. S. Ahmed, K. G. Chan, and B. H. Goh, “Association of diabetes knowledge with glycemic control and self-care practices among pakistani people with type 2 diabetes mellitus,†Diabetes, Metab. Syndr. Obes. Targets Ther., vol. 12, pp. 1409–1417, 2019, doi: 10.2147/DMSO.S209711.
[18] S. Madae’en, E. Elayeh, A. Akour, T. Al Qhaiwi, B. Shaggour, and R. Madain, “Diabetes knowledge, medication adherence, and glycemic control among diabetic patients: A cross-sectional study in Jordan,†J. Appl. Pharm. Sci., vol. 10, no. 4, pp. 41–46, 2020, doi: 10.7324/JAPS.2020.104007.
[19] T. Dewi and A. Amir, “Kepatuhan Diet Pasien Dm Berdasarkan Tingkat Pengetahuan Dan Dukungan Keluarga Di Wilayah Puskesmas Sudiang Raya,†Media Gizi Pangan, vol. 25, no. 1, pp. 55–63, 2018.
[20] S. S. Bains and L. E. Egede, “Associations between health literacy, diabetes knowledge, self-care behaviors, and glycemic control in a low income population with type 2 diabetes,†Diabetes Technol. Ther., vol. 13, no. 3, pp. 335–341, 2018, doi: 10.1089/dia.2010.0160.
[21] Y. C. Kueh, T. Morris, E. Borkoles, and H. Shee, “Modelling of diabetes knowledge, attitudes, self-management, and quality of life: A cross-sectional study with an Australian sample,†Health Qual. Life Outcomes, vol. 13, no. 1, pp. 1–11, 2018, doi: 10.1186/s12955-015-0303-8.
[22] A. A. Hunaifi, D. Nurjayanti, and Rumpiati, “Hubungan Tingkat Pengetahuan Pasien Tentang Diet Diabetes Mellitus Terhadap Kontrl Gula Darah Pasien Diabetes Mellitus Di Ruang Mawar Rsud Dr. Harjono Ponorogo,†Glob. Heal. Sci., vol. 3, no. 4, pp. 339–345, 2018.
[23] D. P. Nurmujaahida, Devi Rahmadhona, “Hubungan Tingkat Pengetahuan Terkait Pola Makan Dan Aktivitas Fisik Dengan Status Kadar Gula Darah Pada Pasien Diabetes Melitus,†J. Syntax FUSION, vol. 2, no. 8.5.2017, pp. 2003–2005, 2022.
[24] A. L. Yusnita, “Hubungan Pengetahuan Keluarga Tentang Diit Diabetes Mellitus Dengan Kadar Gula Darah Pasien,†J. Wacana Kesehat., vol. 4, no. 2, 2019.
[25] K. Kunaryanti, A. Andriyani, and R. Wulandari, “Hubungan Tingkat Pengetahuan Tentang Diabetes Mellitus Dengan Perilaku Mengontrol Gula Darah Pada Pasien Diabetes Mellitus Rawat Jalan Di Rsud Dr. Moewardi Surakarta,†J. Kesehat., vol. 11, no. 1, pp. 49–55, 2018, doi: 10.23917/jk.v11i1.7007.
[26] E.- Ermawati, “Hubungan Pengetahuan Dan Pola Makan Dengan Kadar Glukosa Darah Pada Pasien Dm Tipe 2 Di Wilayah Kerja Puskesmas Mangasa Kota Makassar,†Media Keperawatan Politek. Kesehat. Makassar, vol. 9, no. 2, p. 95, 2018, doi: 10.32382/jmk.v9i2.769.
[27] Muhasidah, R. Hasani, Indirawaty, and N. W. Majid, “Hubungan Tingkat Pengetahuan, Sikap Dan Pola Makan Dengan Kadar Gula Darah Pada Penderita Diabetes Mellitus Di Wilayah Kerja Puskesmas Sudiang Kota Makassar,†Media Keperawatan Politek. Kesehat. Makassar, vol. 8, no. 2, p. 23, 2019, doi: 10.32382/jmk.v8i2.453.
[28] S. Notoatmodjo, “Promosi Kesehatan dan Perilaku Pendidikan,†Jakarta. Rineka Cipta h, 2015.
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