Analisa Berat Bersih Daging Serta Ciri-Ciri Sapi Normal dan Glongongan Menggunakan Sistem Pakar dengan Metode Case Based Reasoning (CBR) Berbasis Android

Lukman Effendi* -  Universitas Darussalam Gontor, Indonesia
Deden Mauli Darajat -  Universitas Darussalam Gontor, Indonesia
Sri Lestari -  UPTD Puskeswan Purwantoro Wonogiri, Indonesia

DOI : 10.24269/mtkind.v12i2.1219

Meat needs, especially beef, are increasingly increasing, because human awareness of the importance of nutritional needs derived from animal meat. The high demand for beef needs has resulted in farmers and cattle traders trying to sell as many animals as possible. Farmers and cattle traders in Indonesia are still largely unprofessional. For the sake of getting a lot of profit, it was time to takeaction that harmed cattle and consumers. One such action is to sell “glonggongan” meat which is to increase the mass / weight of beef by giving excessive drinking water before the cow is cut. One way to overcome this action is to provide information to buyers through a net weight analysis system for normal beef and glonggings using an expert system with case-based reasoning. The research will be carried out starting from the collection of data from normal and glaucous cows by looking at the body  weight, gender, upper-lower cows circumference of the abdomen, side of the cow's overall body  circumference, height, leg height, head length, butt width, body length cow. In obtaining output with a 95% truth value, the base of the case stored in the database is at least 150 cases. All input variables will be analyzed and matched on a case basis using an expert system with CBR (case-based reasoning) method

Keywords
case-based reasoning, glonggongan, sistem pakar
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Article Info
Submitted: 2018-09-13
Published: 2019-01-22
Section: Artikel
Article Statistics: 211 79