UJI FITOKIMIA EKSTRAK ETANOL DAUN KEMANGI (Ocimum basilicum L)

Authors

  • Mei Lina Fitri Kumalasari UIN Sunan Ampel Surabaya, Indonesia
  • Funsu Andiarna UIN Sunan Ampel Surabaya, Indonesia

DOI:

https://doi.org/10.24269/ijhs.v4i1.2279

Abstract

Daun kemangi (Ocimum basilicum L) merupakan tanaman yang mudah didapatkan di Indonesia. Tanaman ini dapat dimanfaatkan sebagai antipiretik, antifungi, analgesik, antiseptik, antibakteri, hepatoprotektor, imunomodulator, antireppelent dan antiekspektoran. Kandungan kimia yang terdapat pada tumbuhan ini mempunya peran dalam memberi aktivitas farmakologi sehingga penelitian ini dilakukan untuk mengembangkan pemanfaatan daun kemangi sebagai obat alami. Uji fitokimia dilakukan untuk memberikan gambaran tentang kandungan senyawa yang terdapat pada daun kemangi sehingga dapat dimanfaatkan lebih lanjut. Sampel dideterminasi dan diidentifikasi di Laboratorium Terintegrasi UIN Sunan Ampel Surabaya. Ekstrak daun kemangi dibuat dengan mengekstraksi simplisia daun kemangi dengan pelarut etanol dengan metode maserasi dan melakukan uji fitokimia dengan menambahkan pelarut dengan mengamati perubahan warna dan bentuk larutan. Hasil uji menunjukkan bahwa daun kemangi positif mengandung senyawa golongan flavonoid, alkaloid, saponin, dan tanin. 

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Author Biographies

Mei Lina Fitri Kumalasari, UIN Sunan Ampel Surabaya

Fakultas Psikologi dan Kesehatan

Funsu Andiarna, UIN Sunan Ampel Surabaya

Fakultas Psikologi dan Keehatan

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Published

2020-03-12

Issue

Vol. 4 No. 1 (2020): March

Section

Artikel

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