MUFARIDA, Nely Ana; ABIDIN, Asroful; FITRIANA, Fitriana. THE EFFECT OF FRYING TEMPERATURE AND TIME IN VACUUM FRYING MACHINE ON THE IMPROVEMENT OF THE QUALITY OF APPLE CRISPS. MULTITEK INDONESIA : JURNAL ILMIAH, [S. l.], v. 15, n. 1, p. 72–83, 2021. DOI: 10.24269/mtkind.v15i1.3146. Disponível em: https://journal.umpo.ac.id/index.php/multitek/article/view/3146. Acesso em: 23 jul. 2026.