[1]
Mufarida, N.A. et al. 2021. THE EFFECT OF FRYING TEMPERATURE AND TIME IN VACUUM FRYING MACHINE ON THE IMPROVEMENT OF THE QUALITY OF APPLE CRISPS. MULTITEK INDONESIA : JURNAL ILMIAH. 15, 1 (Aug. 2021), 72–83. DOI:https://doi.org/10.24269/mtkind.v15i1.3146.