Vol. 19 No. 2 (2024): September

Artikel

• Factors Driving Sustainability of Food and Beverage Industries

  Muzakar Isa, Aflit Nuryulia Praswatia, Siti Zulaekah

  162-171

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• Regional Macro Policies for People's Happiness

  Ida Nuraini, Candra Fajri Ananda, Sri Muljaningsih, Setyo Tri Wahyudi

  172-184

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• Determinants of Rattan Industry Profitability in Cirebon, West Java

  Hesti Septianingsih, Istiqomah Istiqomah, Dwita Aprilia Floresti

  185-201

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• The Effects of Various Internal and External Factors on the Movement of the Indonesian Sharia Stock Index on the Indonesia Stock Exchange

  Eni Setyowati, Maulidah IH, Daryono Soebagiyo, Rafiq Azzam Al Afif, Annisa Nur Hidayah, Siti Masitoh, Ibrahim Sorie Kamara

  202-212

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• Structural Transformation in the Indonesian Economy: Why does 'Financial Development' Matter?

  Muana Nanga, William Widjaja

  213-222

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• The Effect of Market Structure on Sales of Coal Companies Listed on the Indonesia Stock Exchange (IDX) for the Period 2018 - 2022

  Said Nur Octavianto, Amin Pujiati, Sucihatiningsih Dian Wisika Prajanti

  223-244

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• Sustainability Analysis of the Revolving Fund Program of the LPDB (Revolving Fund Management Institution): MICMAC Method Approach

  Fino Rihab Dibihantoro, Ni Nyoman Reni Suasih

  245-259

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• Does Management Efficiency have any Influence on Job Satisfaction?

  Nurul Badriyah, Abid Muhtarom, Yunni Rusmawati DJ, Titin Titin, Mahameru Rosy Rochmatullah, Chabib Hasan Imam Al Farid, Ardyan Firdausi Mustoffa

  260-275

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• Impacts of Sanitation Practices on Human Development: A Decade-Long Analysis of the Malang District

  Angga Dheta Shirajjudin Aji, Sapta Suhardono, I Wayan Koko Suryawan, Wisnu Prayogo

  276-288

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• Kangaroo Market Phenomenon: Identification and Impact on Indonesia’s Economic Growth

  Saifullah Fatah, Hardius Usman

  289-308

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