WAHYUNINGSIH, Sri Handari; ASTUTY, Isthofaina; MAKARIM, Habib Zhafran; RIZQI, Maulidyah Amalina. Antecedents of Improving Service Performance Innovation in Food and Beverage Start Up Businesses . Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi, [S. l.], v. 20, n. 2, p. 259–270, 2025. DOI: 10.24269/ekuilibrium.v20i2.2025.pp259-270. Disponível em: http://journal.umpo.ac.id/index.php/ekuilibrium/article/view/10311. Acesso em: 24 apr. 2026.