REVITALISASI INDUSTRI PRODUK OLAHAN GUNA MENINGKATKAN KUANTITAS DAN KUALITAS DI USAHA MIKRO SAVIRA FROZEN FOOD PONOROGO

Abstrak

Savira Frozen Food Ponorogo Micro Business (UM) has great potential in the processed product industry, but faces challenges in increasing product quantity and quality. Limitations in production management, technology, and marketing are the main obstacles. This community service aims to revitalize Savira Frozen Food UM through increasing product quantity and quality. The method is a participatory approach, involving UM partners in three stages: preparation, implementation, and evaluation. The preparation stage includes problem identification, action plan development, and preparation of training materials. The implementation stage consists of training in production management, processing technology, and product marketing. The evaluation stage is carried out to measure the impact of community service on increasing the quantity and quality of Savira Frozen Food UM products. The results of this community service are expected to significantly contribute to the development of UM Savira Frozen Food, increase competitiveness, and ultimately increase the income and welfare of partners.