Analisis Penentuan Pola Produksi Dalam Upaya Meminimalisasi Biaya Produksi Dengan Metode Incremental Cost
DOI:
https://doi.org/10.24269/asset.v1i1.2562Abstract
This study discusses efforts to minimize production costs at the Ponorogo "Sweep Jagad" Production House by taking into account additional costs that may occur during production activities, including saving costs, overtime costs, subcontracting costs, and labor turnover costs. Through the application of production patterns with three alternatives, namely constant production patterns, corrugated production patterns, and moderate production patterns, a clear picture of production can be carried out by companies in the future. The results obtained indicate that there are significant differences in the production costs of the three production patterns. Value of costs in a constant production pattern of Rp. 5,240,500, then the corrugated production pattern of Rp. 1,676,000, then the moderate production pattern of Rp. 6,744,500. Therefore the production pattern that is able to minimize production costs is a corrugated production pattern.
References
Asra, abuzar, dkk. (2016). Metode Penelitian Survei. Penerbit IN Media, Bogor.
Assauri, sofjan. (2008). Manajemen Produksi dan Operasi, Edisi Revisi. Lembaga Penerbit Fakultas Ekonomi, Universitas Indonesia.
Azwar, saifuddin. (2016). Metode Penelitian. Pustaka Pelajar, Yogyakarta.
Erwinsyah, dkk. Analisis Pendapatan Pengerajin Sapu Ijuk dan Kontribusinya Terhadap Pendapatan Keluarga. Program Studi Agribisnis Fakultas Pertanian USU Medan.
Ghofur, A. (2014). Pola Produksi Guna Meminimalisasi Biaya Produksi Pada Perusahaan Tikar Classic. Jurnal EKBIS, Vol. 11, No. 2, Hal. 520-522.
Isnah. (2016). Analisis Penentuan Pola Produksi Untuk Meminimalisasi Biaya Produksi Pada Usaha Sarung Tenun di Kota Samarinda. Jurnal Administrasi Bisnis.
Joko, sri. (2001). Manajemen Produksi dan Operasi, Edisi Pertama, Cetakan Pertama. UMM Press, Malang.
Kania. (2018). “Apa Itu Atap Ijuk? Yuk Lihat 5 Desain Bangunan Dengan Atap Ijuk Iniâ€. Diambil dari https://www.dekoruma.com/artikel/74334/apa-itu-atap-ijuk,pada tanggal Januari 2019
Pangastuti, dini. (2011). Peramalan Penjualan Untuk Menentukan Pola Produksi Optimal Produk Grey Lokal Pada Perusahaan PT. Primissima Yogyakarta. Universitas Sebelas Maret Surakarta.
Reksohadiprojo, Sukanto & Gitosudarmo, Indriyo. (2000). Manajemen Produksi, Edisi Keempat, BPFE, Yogyakarta.
Siregar, baldric, dkk. (2016). Akuntansi Biaya, Edisi 2. Penerbit Salemba Empat.
Subagyo, pangestu. (2000). Manajemen Operasi, Edisi Pertama, Cetakan Pertama.BPFE, Yogyakarta.
Zulganef. (2013). Metode Penelitian Sosial & Bisnis. Graha Ilmu.
Downloads
Published
How to Cite
Issue
Section
License
License
Use of the article will be governed by the Creative Commons Attribution license as currently published under the Creative Commons Attribution 4.0 International License (Attribution 4.0 International (CC BY 4.0).
This license permits anyone to copy and redistribute this material in any form or format, compose, modify, and make derivatives of this material for any purpose, including commercial purposes, as long as they give credit to the author for the original work.